Traditional Moroccan 'escargot,' Marrakech, Morocco
Traditional ‘escargot,’ local Marrakeshi / Moroccan cuisine dish, Marrakech, Morocco, 2015–04-20.
The aroma of the mixture of spices coming from ‘escargot’ stands up and down the streets of Morocco is alluring for some, but equally off-putting for others.
Involving a very unique blend of spices consisting of; thyme, mint, bitter orange peel, pepper, liquorice root and crushed arabic gum (made from acacia trees), the dish creates a fragrant aroma to the street surrounding each stall.
The delicacy is eaten all over Morocco but is especially easy to find in Jemaa el-Fna, the main square of Marrakesh, where street food is abundant.
- Filename
- AK6A2241.jpg
- Copyright
- Chris Griffiths
- Image Size
- 5760x3840 / 2.1MB
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Morocco Moroccan Africa Medina Food North Africa travel traditional Marrakech tourism touristic destination touring street food tasting taste taster red city old medina food and drink culinary cuisine market food market road side stall stand restaurant cafe djemma el fna main square speciality dish tradition old custom culture cooking recipe jemaa el fna street food escargot snails alternative unusual recipe djemma el fna people portrait aromatic
- Contained in galleries
- Marrakesh street food
