Traditional Moroccan calamari Marrakech, Morocco
Traditional Moroccan calamari local Marrakeshi cuisine dish, Marrakech, Morocco, 2016–04-20.
A must try when in Marrakesh’s main square (Jemaa el-Fnaa), where stands sell cheap platters using fish fresh from Agadir.
Order with tapas sides of tomato concasse, griddled green peppers and ‘zaalouk’ - a smoked aubergine and tomato dip.
- Chris Griffiths
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- 3840x5760 / 1.7MB
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