Taditional 'mechoui' Marrakech, Morocco
Traditional ‘mechoui’ local Moroccan cuisine dish, Marrakech, Morocco, 2016–04-16.
Like tangia, this is a slow cooked meat based dish, but this time no spices or marinades are added during cooking. Nearly always an entire lamb or sheep which is slow roasted inside a mud (or communual) oven, what makes mechoui so good is only the fat of the animal flavours and tenders the meat (some people add smen and butter). It’s often served just as a large cut of the cooked meat alongside plates olives and crusty bread, allowing the eater to sprinkle with cumin and salt.
- Chris Griffiths
- Image Size
- 3840x5760 / 2.2MB
Morocco Moroccan Africa Medina Food North Africa travel traditional Marrakech tourism touristic destination touring street food tasting taste taster red city old medina food and drink culinary cuisine market restaurant cafe djemma el fna main square tangia tangia marrakechia speciality dish tradition old custom culture cooking recipe stand stall jemma el fna mechoui roasted slow cook slow cooked
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